organic product
High-Flying Coffee: 2220m Above Sea Level
Come taste the difference altitude makes! Our coffee beans grow way up high, 2220meters above sea level, giving them a special edge. With one washing station and four natural (sun-dried) stations, we take care of our beans every step of the way. The cool air and unique conditions up here create coffee that’s bursting with flavor. Treat yourself to a cup of our high-flying brews and experience coffee at its best!
what we do
Yirgacheffe
- Location: Gerbota, Nestled in the heart of the Ethiopian highlands
- Station: one washing & one natural/ sun dried/ station
- Coffee Quality: Renowned for producing some of the world’s finest coffee
- Cultural Heritage: Steeped in history and tradition, with coffee farming being a way of life for generations
- Altitude: Situated at high altitudes ranging from approximately 1,700 to 2,200 meters above sea level
- Flavor Profile: Yirgacheffe coffee is known for its vibrant acidity, delicate floral notes, and pronounced citrus and berry flavors
what we do
Guji
- Location: Hambella Wamena , Buku valley, Benti-lenka, Bedesa south by Borena, on the west by the SNNPR
- Mills: 3 natural mills
- Coffee Quality: Renowned for producing high-quality coffee beans
- Cultural Heritage: Deeply rooted in local traditions, with coffee farming serving as a vital aspect of community life for generations
- Altitude: Situated at high altitudes ranging from approximately 1,700 to 2,300 meters above sea level
- Flavor Profile: Flavors of lemon, green tea, sweet potato, strawberry and jasmine with a sweet, floral finish. Developed slowly, but with a nice acidity. Has the exotic, pronounced spiciness of an excellent Yrgacheffe, but is grown and processed in the region adjacent to its eastern border
what we do
We Preserve Unique Regional Flavors
Each year our winery welcomes thousands of passionate wine enthusiasts to grow their love of wine and food.
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Discover the Flavors Within Our High Altitude Coffee
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Our Events
Join us for culinary events hosted throughout the year on special days. From vineyard hikes and themed dinners to parties and harvest lunches, we celebrate the wine country lifestyle.
We love nature
Embracing organic principles, we're reshaping the coffee industry with our dedication to sustainability.
We are privately owned exporter of coffee and tea firm with a reliable record of accomplishments and a bright prospect that matches its high aspiration We firmly believe that the coffee we produce is capable of competing with world-famous brands, reflecting our commitment to excellence in the art of coffee making.
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