It is well known for its Bright acid and intense clean taste and complexity of floral notes. cupping notes are frequently mentioned after the taste is vibrant and exhibits undertones of berry and wine
It has a unique citric fruit flavor with strong notes of fruity(Leamon) and bright acidity with a mouth full body
In the dry or “natural” process, coffee cherries are dried whole which is usually done using raised drying beds, though some coffees are also dried on the ground, especially coffees for the local market. Raised beds made out of wood posts, about waist-high, are covered in a material like burlap or nylon netting. Producers lay the coffee cherries, skin and all, out to dry on the beds.
In the washed or “fully washed” style of processing, the outer skin of the coffee cherry is removed
immediately after harvesting, usually the same day the cherries were picked. This is done using our
machines which “pick” or scrape away just the very outer layer of the cherry, leaving behind the
parchment coffee covered in sticky mucilage.
Tuscan fried chicken, spicy honey butter, ruccola.
Fresh basil, beans, onion, extra virgin olive oil, rice.